Friday, June 8, 2018

Rhubarb Pudding by Ann... Second take...

Hello everyone.. 
Just a very short post to apologise for making a mistake in the Rhubarb Pudding recipe.. 
Thank you so much Kathy for letting me know and I am so sorry you made it wrong because of my carelessness.. 
I have no excuse and should have reread it to be sure it was copied down right.. 
It takes only 1 cup of flour instead of 2 which I posted last night.. 
So for the second time but right this time here goes.. 

Rhubarb Pudding by Ann... 
In a bowl stir 1 cups of flour, 1/2 cup of white sugar, 2 tsp. baking powder, pinch of salt, 1/2 cup of milk.. 
Mix up and pour into a greased 8x8 pan.. 
Cover with 2 cups of chopped rhubarb. 
Sprinkle 1 cup of brown sugar over and drizzle 1 1/2 cups of boiling water.. 
Bake at 375 degrees F. for 45 minutes or until golden brown.. 

This cake bakes with the rhubarb and the brown sugar and water makes a lovely sauce.. 
Ann says you can add ice cream or whipped cream or as in Peter's case both... lol... 
She is just joking!!  

Thank you so much for stopping by and once again please forgive me.. 
Hope you all have a great weekend and God bless.. 


  1. we all make mistakes so don't worry you would never mean to write it wrong i have did this myself many of times have a great weekend

  2. It's in the oven as I write this. I have a very tired husband on his way home from work. He's a rhubarb lover and is going to be a very happy man. Thank you so much for sharing what looks like a delicious recipe!

  3. Thank you so much Faye. I will try this again. Please do not feel bad about the error...we are still enjoying the topping! I love your blog! Please keep up the great work!💜

  4. We all make mistakes no biggie. Looks YUMMY ! Have a good weekend !

  5. Yummy deliciousness right there!

    This sounds similar to a recipe I tried last year, but this one sounds a little better. I will save for later and give it a try.

    Thank you so much for sharing Faye :)

    Blessings to you,


  6. Thanks so much. I haven't made it yet. I hope to make it today.