It has cornmeal on it.. I will toast a couple of slices..
Would you like some homemade strawberry or perhaps the dandelion jelly.. It is so good.. I am so glad I had some left over for us...
I am so glad you dropped in for breakfast...
Are you already for Christmas? Today, I hope to get the mantel decorated and perhaps the front foyer..
What are your plans?
Oh, yes here is the recipe for the bread..
HOMEMADE ENGLISH MUFFIN BREAD..
2 packages of dry yeast (I used 4 tsp. of instant yeast)
6 cups of flour
1 T. sugar
2 tsp. salt
1/4 tsp. baking soda
2 cups of milk
1/2 cup of water
Combine 3 cups of flour, yeast, sugar, salt and baking soda..
Heat liquids until quite hot and add to dry ingredients..
Stir in the rest of flour to make a stiff batter..
Grease and sprinkle 2 x 8-1/4 by 4-1//2 inch pans with cornmeal..
Spoon into pans and sprinkle with cornmeal.. Cover with a tea towel and let rise until doubled for bout an hour..
Bake in 400 degree F. oven for 25 minutes or so..
Remove from pans immediately and let cool..
Well, I must get to work.. So glad you dropped by..
Have a blessed weekend.. Let me know how you are all doing..
I so enjoy your visits and comments..
Oh my... it is still raining out there..