Hello my dears..
It is another rainy day here in New Brunswick..
Spring means Rhubarb...
When we were at the farm last week Terry pulled some so I could make a few bottles of jam...
It is my Mom's recipe ..
This is a little injected update as I had the link mixed up so here is the recipe..
RHUBARB PINEAPPLE JAM..
6 cups of chopped rhubarb.. quite small..
5 cups of white sugar
1 can of crushed pineapple .. partially drained..
Stir this together in a large glass post and let simmer away for about 25
minutes until the rhubarb is tender and soft..
I find a glass pot like
Visionware turns the jam nice and red..
Add 2 small packages of strawberry jello and stir well..
Continue to simmer and stir a few times for 5 minutes..
Pour into sterilized jars and seal...
Some would process this but I do not..
You can keep it in your fridge if you don't but I have not had it
go bad by storing it in our cold cellar...
Sorry about the mix up yesterday with the link..
Now on with the story..
Today I was going to do some baking but I guess it was not meant to be..
My Kitchen Aid has a screw loose or missing and will not mix right..
On the back where it holds the bowl the clip is missing a screw
the bags of flour are so high on the shelf that I cannot reach it without breaking
either the bag or my neck... lol
Terry is over painting at the church so I have called it a day with only one batch of
I think it is all we need anyway..
I just wanted to freeze a few for later on...
The rhubarb is calling my name..
It is on the patio and needs the leaves cut off and brought in and done up..
So, this is a very short post..
Just wanted to check in and say I am still here..
I am sorry for not posting much or reading everyone's blogs..
I think we are all in the same boat this time of year..
Have a good day and come back soon...
God bless.. xo
Linked to.. The Enchanting Rose...