The Middle of August at the farm...

Hello everyone.. 

Welcome to the Blessed Hearth blog on this lovely Sunday in the middle of August.. 

The days are a wee bit shorter then when I posted just a couple of weeks ago.  The raspberries have ripened, the Sampfire greens are at the market and the beautiful Queen Anne's Lace are flourishing on every roadside... 

Summer is winding down.. 

For some that is a happy dance sort of thing but for me it is more of a side of melancholy! 

I do love all the seasons but for some reason when Summer makes her debut I feel so uplifted but then it sets me down slowly.... 

I can see the signs everywhere that she is going to leave ... 

The flowers and leaves that were alive and beautiful are changing their colours, the gardens are ready for harvest, the garlics are hung, the nights are cooler and there is a nip in the air when you open the kitchen door in the mornings.. 

Fall is in the air even if it has not arrived yet.. 

It is coming and we will bid farewell to another Summer.. 

I really don't like to say good-bye to her.. 

So... 

I am going to enjoy every enchanting moment left in her company! I will drink coffee in the mornings without a fire on and sit on the deck and breath the evening air!  Terry and I will do the picnic thing a few more times and go to the beach again.. I will sit on my swing and thank God for all of his blessings..

How about you? How do you look at it?  

Just wondering... smile.. 

We stayed overnight at the farm finally and it was fine..

  

A beautiful place to wake up in...  

The cows have been visiting in the pasture by the house and we love that.. 

Terry worked in the gardens a lot and I am still doing my thing..

Making simple meals.. 

Lots of veggies are available now.. 

Made batches of pesto and made a few salads with the basil.. 

This is one of our favourites.. 

Tomatoes and onions chopped and lots of basil and garlic.. 

Squeeze on some fresh lemon juice and a bit of olive or canola oil.. 

Let it sit at room temp for an hour or so.. 

It is delicious with banquette or fresh bread or just as an added salad or with some pasta... 

Yeah!

So enjoying our garlic harvest.. 

Our gardens are doing great.. 

This is one you can see out of the pantry window..

Love our farmer's cows..

Aren't they lovely?  

We go for country drives quite often as always.. 

Terry is a darling and picks me any flowers I need.. 

Or wild medicines.. 

This is actually Milkweed... 

He was telling the grandsons that the negative thing about Grandma getting her cataracts removed was that she could see every flower in the ditch now!  lol... 

Yup... 

And the poor dear has to pick them.. 

I do offer but I think it is easier for him to pick them then to have to call a crane to get me out of the ditch... grin..

On with the story.. smile.. 

Last Monday he decided it was time to go to the woodlot and chop down more fire wood.. 

All by himself.. 

As he knows that is not going to happen ... 

I would not accomplish anything for wondering if he was all right.. 

So ... I pack up some coffee, hard boiled eggs and a cucumber salad and away we go.. 

I had a project I wanted to work on so along it came ...  

I had picked this up at the thrift store for a couple of dollars.. 

I just needed it and a pair of scissors and a glue stick.. 

It provided lots of tags that I can use for gifts.. 

Not just kids but ladies, too!  

I am not the only Beatrix Potter fan.. smile..

The wee cutouts will be stickers.. 

The larger will get a hole punched and a pretty string for a tag or just a bookmark or such..

And.. 

Several little envelopes that will hold a gift card or a bit of lavender or even some seeds.... 

I think I will distress ink on a few... 

My gift pantry is starting to come together again.. 

I built it up in the Spring but it does not last long.. 

What do you have in yours?  

I hope to make Queen Anne's Lace jelly this week.. 

Saturday morning we woke early and went to breakfast at the Big Stop and then did some yard sales in Salisbury.. 

It was yard sale day.. 

I was so excited as we bought a really good vacuum for the farm.. 

It works perfect.. 

A Filter Queen.. 

And a food processor!  

Both for only fifteen dollars with several really good books added in.. 

Then we headed for the farm and these were in the pasture in front of the house..  

Just enjoying the summer breezes... 

They are so friendly.. 

Terry laughs when I yell hello ladies!  

They moo right back.. lol....

I set to work in the living room.. 

The dear man had hung my shelf that I found at a yard sale for only five dollars.. 

I love it.. 

Terry has collected platters in the past and it was somewhere to display a few.. 

I took the lace panels down and washed them and hung them on the line... 

They blew out lovely like.. 

Hope to hang them back up next time up there.. 

I know I have lots of stuff..

Sorry to you minimalists!! 

My grandson was telling me about that this morning after church.. 

I think he still has hope for me.. grin.. 

Some everlastings drying.. 

And the Tansy is out.. 

Already.. 

That is what I mean by Summer passing us by... 

When the Tansy is blossoming then it is almost over.. 

Terry picked a ton of green beans.. 

Five pails full.. 

We gave 2 pails away but the rest I canned..

Or we ate.. smile.. 

These ones I cut in the french cut but I should have put them in litre bottles as they are jammed in there.. 

But.. they will taste the same.. 

I like these for a change.. 

Sometimes I make a Mennonite Salad with them.. 

Just drain and add chopped onion and make a dressing of sour cream and a speck of sugar, salt and pepper.. 

We bought too many bananas!

But my sweet friend on Instagram.. 

Remembering the Old Ways had posted a delicious new banana bread recipe.. 

Banana Bread
3 large ripe bananas 
1 cup of sugar
1 egg 
1 1/2 cups flour
1/8 cup of melted butter
1 tsp. soda 
1/2 tsp salt 
1/2 cup walnuts  
Oven 350 degrees F. 
45 to 50 minutes .. 
You can make small ones or 1 big one.  
I tripled the recipe and there were 5 as you can see.. 
You just mix this up like always... 
It is a very good recipe.. I think she said it was Amish.. 

Well my dears I guess this is all for today.. 

So happy to have you visit.. 

Really enjoy your comments and notes.. 

Here or Face Book or on Instagram... 

Where ever you may be.. 

Just know that I appreciate you all and feel that you are my friends.. 

 and that God loves us so much that our mundane every day matters to Him... 

God bless..