It's all about HOME...
Hi Faye,Your bread looks so good! I don't even want to look at that snow anymore. ;)
What a lovely post... Are you trying to say that you feel old? Lol. I am defiantly going to try that bread looks easy enough and I love anything with raisins in it.
WOW that snow is high:0 and that bread looks SO delicious, I'm gonna try it , thanks for sharing the recipe;)
Yup it is great to be Canadian !The bread looks yummy. We got pounded with rain last night and even had a thunderstorm with it, a lot of the snow is gone and now the temp is mild and the sun is out. Come on spring ! Have a great day !
Good morning Faye,I thank you so much for this recipe....I love easy bread and especially Cinnamon/Raisin.I just have to make it now - yours looks just delicious.Karen
Faye, can't believe you will every BE OLD.... GOLD yes, but not OLD :-) So pleased to see daylight there ! :-) x x x
Oh my does that ever look good! I'm going to try your recipe soon. Thank you for posting it Seeing how much snow you got, makes me grateful for the much smaller snowstorm we had yesterday.
Hi Faye - the bread looks so tasty - I'm going to try it tomorrow! Yummmm....my mouth is watering just thinking about it. Thanks so much for sharing the recipe.
I will have to try the recipe! I am SOOOO glad I dont see that out my window. Lol @ thinking his parents were old!.. What a great thing to be able to say you stuck together that long! Love the Psalms reminder!
That bread turned out so pretty. I'm not a bread baker but I think that recipe will be easy enough for me to try real soon. Hope you have a great week Faye! Hugs!
Congratulations!!I'll be trying your bread.
That bread looks so good, but the snow is unbelievable ! I though it was a shot of a mountain!!Sharon
Well so long as it doesn't snow on Saturday! I love the snow but I think that it is time for spring!! Will we be sampling that bread at keepers? LOL
Good grief- that is snow? Holy moly!The bread sounds so yummy, Faye- I'll bet your kitchen smelled sooo good while that was baking!I love that scripture you were talking about... it reminds me of the song "Great is Thy Faithfulness" (one of my favorties) where it says "morning by morning new mercies I see." Such a beautiful thought.Happy early Anniversary to you and your Hubby!
I made your bread recipe today ~ and it is delicious! Thank you for sharing the recipe!Blessings to you!Sharon
This recipe looks wonderful! I will certainly have to try this one.
That looks wonderful Faye. What a great breakfast that would be :)
Hi, I just tried ur recipe. I should have greased my pan so it wouldn't stick, but followed ur recipe as-is. My loaf came out very dense. Not sure if I did anything wrong. It was very easy and tastes good. Could I try this recipe with wheat flour?
Also, your picture shows the top of the long shiny and brown, mine looks pale. Did you brush egg whites on top before it was fully done?
Hello Haydee... I am not sure about adding whole wheat flour with this recipe but you could try it one cup at a time and then add more the next time and see how it turns out.. I am sorry I did not say to grease your pan.. Sometimes when you cook a lot you expect people to know this.. I should have remembered that not everyone would know that.. It should not be too dense.. Make sure you let it rise well.. ok?Also, whenever I bake bread I rub a little canola oil on the crust with a paper towel to keep the crust from being too hard.. Thank you for letting me know you tried the bread..