Hello everybody..
Another snowy day here in New Brunswick..
How are you all doing?..
I thought I would post this little recipe for your weekend breakfasts.
Herb and Garlic Spread..
1 x 8 ounce package of cream cheese...
3 green onions, minced..
1 clove of garlic, minced..
2 T. chopped fresh herbs such as chives, parsley or such
Cream together very well..
Store in a small crock in your fridge..
It will keep for several days...
Spread over a toasted bagel and have a nice glass of juice and a hot cuppa..
Mmmmm...
Thank you, Lord..
Now what are we going to do with the rest of our day?
Thanks for your lovely visit and sweet comments..
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This looks so good. Much more economical to make flavored cream cheese at home. Now I want, this in the a.m. xo
ReplyDeleteYes, Barbara it is much more frugal and you can change the herbs to suit your taste.. Hope you enjoy it.. ox
DeleteOh yummy, looks so good, Hugs Francine.
ReplyDeleteThanks for your sweet visit, Francine .. Take care, dear.. xo
DeleteThis sounds so good. Will have to try it.
ReplyDeleteHope you enjoy it, Michelle..xo
DeleteWhat time do ya want me there, Faye? Do you have some warm winterings I can borrow? You'll have to crank up the heater 'cause this island girl's not used to your Canadian temps. However, I can used to your yummy breakfast, dear.
ReplyDeleteHappy highways,
Kelley~
Hello dear.. It is cold here this morning.. Actually, a -30 degrees C. if you like.. Thank the dear Lord for wood heat.. I have a lovely soft shawl that would feel nice and toasty.. smile..
DeleteWould love to have you here, Kelley.. Thank you for all of your wonderful work for the Lord.. xo
Yummo...
ReplyDeleteNow if only I had the ingredients on hand, the bagels, or the time to make my own bagels. Have you ever tried that, Faye? I want to do that so badly - but have never taken the time to set out to do it - nor found a recipe that I'm settled on..
Hi Bevy.. I would like to try to make bagels, too, but never have.. Terry loves them but I try to discourage him from buying them as they have so much bread content.. smile.. But he does once in a while anyway.. xo
ReplyDeleteMorning Faye
ReplyDeleteIt is frigid cold here again but at least the sun is shining . Looks and sounds YUMMY ! Thanks for sharing . Have a good weekend !
Stay warm and thanks, Elaine.. xo
DeleteHappy New Year to you and Terry, Faye! I hope it is filled with many blessings of good health, peace and joy. It certainly is cold in these parts! We are going a bit stir crazy here not wanting to leave the house. Blessings. Pam
ReplyDeleteIt is very cod here, too, Pam but we are going to meet friends at McCreadys for lunch ... Then back to our wood fire.. It is so so cold.. Happy New Year to you, too.. xo
DeleteThis sounds SO yummy, Faye! I will look forward to trying it.
ReplyDeleteIt is yummy, Dianna.. Take care.. xo
DeleteYum! What a great idea. Wish I had this last week when we made homemade bagels. I guess we will just have to make some more. It's some cold here in Northern New Brunswick. It hit -42 last night....
ReplyDeleteIt is cold here in Southern New Brunswick, too, Jessica.. I would like your recipe to homemade bagels.. xo
DeleteLooks delicious! Thanks for the recipe. Happy New Year!
ReplyDeleteYou are welcome, Carolyn.. God bless..xo
DeleteMMMMMMMMM, this sounds delish.
ReplyDeleteThanks for popping by, Lady Jane..xo
Deleteit looks wonderful Faye!
ReplyDeleteI will try this one,
I have all the fixings!
very cold here, but not as much as Canada!
hugs!
Hi Ann.. Yes, it is so cold but warming up really warm tomorrow.. From one extreme to another.. Oh well... Hope you have a great New year, dear. xo
DeleteHi Faye...Happy New Year to you and yours :)
ReplyDeleteLove the recipe for bagel spread. Looks like a great breakfast to me :)
Lovely new pictures!
Hugs,
Kim
Hello dear Kim.. Thank you so much for stopping by.. Hope all in well in our port city..
DeleteYes, I love this breakfast once in a while.. Tomorrow I start eating oatmeal.. grin,.. xo
That sounds really good! It's so cold here today so I would definitely add the cup of joe to go along with it :)
ReplyDeleteWhen we have bagels it is a treat. It's not just the bread but I have to be careful of the salt....... We do love them and I am going to make your recipe. Jim would love it and me, too. (I'm still around, Faye, ...just had a lot to do lately. I think I might be feeling a tad better so I am getting some things done and also doing some fun stuff, too) Awfully cold here tonight and the wind is bad. Minus 1 right now and suppose to get colder than that tomorrow. All the schools are closed.
ReplyDeleteTalk to you soon,
Love ya,
S.
Your herb and garlic spread sounds delicious, I can't wait to try it. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!
ReplyDeleteCheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com