Pages

Showing posts with label zucchini cake recipe. Show all posts
Showing posts with label zucchini cake recipe. Show all posts

Saturday, January 23, 2021

Staying Cozy On These Winter Days...


Hello my friends... 
Thank you for dropping by on this winter's day... 
Here we are almost through January! 
 The days are getting longer and Spring is in view.. 

How are you making out in your part of the world? 
Everywhere life seems to be in a chaotic state, eh? 
But life here at home is lovely.. 

Retired life certainly has it's highlights even though there are downsides to everything... smile.. 
We can stay home and stay safe...  


Neither one of us are ever bored... 
So much to putter at and do.. 

We are having a wonderful winter as far as weather goes thus far.. 
Not too many storms and quite mild for us.. 
A lot of grey days of course... 
But... 
A nice pan of something in the oven offers a cozy feel on a dark afternoon!  

This recipe was given me way back in 1971 by my sweet neighbor and friend, Lorraine.. 
My mother made it quite famous!  smile.. 
She served it on many occasions and my cousin even sold them in her bakery... 
Down through the years the name was 
changed to Betty's Date Squares..smile..  
They really are the best I have tasted.. 
Just hope you can understand my recipe... 

We do not eat a lot of sweets but it is so comfy to have a nice cup of tea after supper and a small sweet treat, occasionally.. 


As you know you who have followed the blog that one of our faves is this Zucchini Pie! 

I have posted this a couple of times before but with our frozen zucchini from the fall it is a wonderful way to use it up.. 
Here is the recipe... 

Zucchini Pie
2/3 cup of brown sugar
1/4 cup of butter
1 tsp. of vanilla
1 egg
1 cup flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. cloves
1 cup of grated zucchini  
1/2 cup of nuts or raisins
Just cream the sugar, butter and vanilla.. Then add egg and mix well.. 
Sift in the flour, soda and spices and mix for a minute or so.. 
Add the zucchini and stir well.. 
Pour into a greased 9 inch pie pan..
Bake in a 350 degrees F. oven for 25 minutes.
Turn out onto a rack and cool.. 
Meanwhile stir up an icing for the top.. 
1 1/2 cups of icing sugar
3 T. butter
1/4 tsp. cloves
3-5 tsp. coffee cream or can milk.. (whole milk will do)
Whisk together and spread on
The icing really makes the pie here... 

Another way I am using up frozen zuke is in spaghetti sauces and soups..
How do you use up your frozen zucchini? 
 
We also go for a few winter country drives... 


Albert County is certainly still one our go to places for drives.. 
I love taking a thermos full of hot tea and perhaps a sandwich or such .. 
And just enjoy our lunch while we drive along.. 
Now with our area being more restricted it is important not to have to stop anywhere so taking a wee lunch helps us that way, too..

Staying home has it's appeal for sure, though...  
Organizing and decluttering is taking place...
I am very slow at it as I try to sort through fifty years of life together.. 
We have collected way too much stuff.. 
But some of it is precious to me and is staying.. grin.. 

I am trying to get some written pieces of information pinned onto the really special items that I think my children may want to know..

Like this wee skirt on my old treadle sewing machine in our living room...  
A wee wool skirt that belonged to my mother and was worn by her to her father's funeral when she was only five years old.. 
She told me her neighbour Mrs Brown made it for her.. smile.. 
Sprinkled with lavender .... 

And then of course, I am crafting or creating something... 

This was this week's wee project... 

Using my mother's china cups to make tie backs for my curtains.. 



This only took five china cups and a roll of satin ribbon.. 
I will remember my Mom each time I see them.. 
She so loved her cup of tea... 
I used to laugh when she would tell me she visited somewhere and they didn't even offer her a cup of tea... smile.. 
I used to tell her that they don't do that much anymore, Mom.. 
But she would be sure that was the first thing she would offer you when you visited... 

This is a pillow I made her for one of her birthdays.. 

I think she was five in that picture and she always loved her cats... 
I know that I am saying a bit about my mother but it will take a while for me to get used to her being gone from my life... 
But never from my heart.... 

On with the post... 
This is a project that I have been working on this month.. 
 You girls will probably think is a bit whatever... 

It is a modge podge craft.. 
I saw the neatest bags on Pinterest.. 
They were bags made out of old canvas paintings!
And are very expensive..
But there was something about them that I loved.. 

I thought that as I make my calendars from beautiful painting like- pages from my British Country Living magazines that perhaps I could do some gift bags.. 
So... 
With some bags from the grocers and such, lovely pages torn from my many British Country Living magazines and a bottle of modge podge I have created some unique (shall we say) gift bags. 
I did buy a few narrow leather belts that I plan to use for handles but haven't got that done yet... 
Kind of fun to do.. 
I love paper crafting...
Do you?  

Then on some days I am trying to make a few changes..  

Changing pics or using some old ones that I had stored from my shop... 
This old sheep picture is very old... 
But you know my love for sheep and I love it here in the kitchen... 
And a bouquet of tulips always brighten up the winter kitchen, eh? 

As does Winter cooking... 
Soups, stews, meatballs and casseroles are so comforting on a cold winter's day... 



Meatballs baking in the oven along with a turnip casserole create a wonderful scent and makes us look forward to suppertime.. 
Pickles and green beans that were put up in the fall gives us something to discuss.. 
What will we plant this year and what will we preserve... smile.. 
Leftover cooked ham put into a soup with orzo, spinach and carrots and such.. And Terry has to have his garlic bread.. smile.. 

Hamburger and Barley is lovely too... 

Sometimes I will put a batch of muffins in the oven.. 



This recipe is made with yogurt.. 

I am doing a Winter Cooking Project this year.. 
I would like to get about six casserole recipes that are easy and delicious... 
One that would make up quickly if you had someone drop by or wanted to deliver to a friend or neighbour.. 
Something different and new then what I have been making.. 
So far I only have two that I am happy with
but winter is not over yet.. smile..  
Do you have a casserole go-to recipe?

A friend on Instagram shares a pic of her kitchen window.. 
It has fairy lights as they call them in England and she is blessed with a sweet cat.. 
Well, I don't have a cat.. I just wish I did but my sweet friend, Dawn gifted me with these curtain lights..  


Terry took down the curtains and used safety pins to pin them on the other side.. 
Aren't they magical?  
I just love them.. 
Another pic I saw had the white milk pitchers and old lamp and inspired me to do my version.. smile.. 
Terry had to gather them at the farm and pull them in a sled up the lane to the truck as the it had not been ploughed!  
He had them all wrapped in paper so they wouldn't break..
Such a dear man... (well, most of the time)  grin..  
He also had gallons of spring water for us to drink here.. 
Our water is fine but nothing as tasty as the spring water from there.. 

Well dear hearts I am finally finished for another while.. 
What are you girls busy at on these wintery days? 
 
I know a lot of you are still working outside of your homes during this critical time.  And perhaps still raising families and looking after schooling and so much more.. 
There is a lot on your plates... 
And we don't know what the future holds but we do know who holds our hands.. 
We know that no matter that He is in control and all will be well if we put our trust in Him.. 
I know you have challenging days and you must wonder what is going on... 
I know I do...

I find such comfort in the Word..   

And trusting in His promises... 

Thank you again for dropping by and leaving your sweet comments here and on the Face Book page...
And for all the caring thoughts you sent me on my last post about my dear momma.. 
I so appreciate it.. 
God bless you all... 

I am trying to do a more regular little Instagram blog thing if you have time.. 
 It is called blessed hearth...
Hugs...  

Tuesday, May 5, 2015

Weekend Cooking..


Hello everyone.. 
I am kind of slow getting my weekend post up.. 
Better late then never, I hope.. 

We are having wonderful Spring weather finally here in New Brunswick and the brisk winds has the clothes blowing out so lovely on the lines.. 
Wonderful... 

Anyway..
 This post is just  about being in the kitchen
and doing the cooking thing...

So... 
Here are a few recipes that I have used
 the last few days.. 

A new bread.. 
We thought this was scrumptious... 
Very nice for a weekend brunch... 

Orange Marmalade Loaf.. 
4 cups white flour
1 1/2 tsp. salt
1 1/2 tsp. sugar
2 tsp. instant yeast
2/3 cup lukewarm water
2/3 cup lukewarm milk
2 T. oil plus more for brushing 
7 T. orange marmalade 
Topping. 
1 egg yolk 
1 T. milk
1 T. sugar
2 T. candied orange peel 
In a bowl whisk together flour, sugar, yeast and salt.. 
Make a well in the middle and pour in water and milk. Stir well with a wood spoon until it pulls away from the sides of the bowl.. Put on a lightly floured space and knead for 10 minutes.. 
Brush the sides of the bowl with oil and cover with a damp dish towel.. Let rise in a warm place for 2 hours until dough is doubled in volume.. 
Brush a 7 1/2 x 4 1/2 x 3 1/2 pan with oil .. 
Put dough on lightly floured space and punch down.. Roll out into a rectangle 3/4 inch thick.. 
Spread with marmalade leaving a half inch border along 1 long side.. Roll up like a jelly roll and place in oiled pan with seam side down.. 
Cover with damp towel and let rise in warm place for 45 minutes or until doubled... 
Preheat oven to 415 degrees F. and mix up topping.. 
Whisk together and brush over top of loaf.. Score top and sprinkle orange peel.. 
Bake for 25 - 30 minutes.. 
Cool on rack.. 
A few points about this bread that I learned.. 
1. Roll the dough into a tight roll and use the exact amount of marmalade called for.. 
2.. Use parchment paper in the pan.. 
3...If you have a hot oven (mine is a confection) then turn your heat to only 400 degrees F ... 

Then of course there are the salads.. 

Home made French Dressing.. 
6 T. Canola oil
2 T. wine vinegar
1/2 tsp. sugar 
1 tsp. Dijon Mustard 
Sea salt and freshly ground pepper to taste.. 
Whisk all together and pour over a mixed salad. 

We had a ham and I find it stretches into everlasting.. smile.. 
This is the last end that I baked in the oven.. 
The rest were cut into steaks and fried up for breakfast or supper.. 
Used in omelets, fried rice and soup... 

Maple Ham Glaze.. 
1/2 cup maple syrup
2 T. packed brown sugar
2 T. grainy mustard
1 T. finely chopped rosemary 
Whisk together and brush on a whole ham the last 45 minutes of cooking or several times during the frying of sliced ham..


 We are trying to use up last year's maple syrup... 

The ham bone is in the freezer and will end up making
a great soup one rainy day soon.. 

We had not had a stir fry for a while so on Saturday supper we had one.. 
Basic Stir Fry with ginger over Rice.. 

Like I said we are trying to use up our maple syrup products so I made these cookies.. 


We get our maple products from Paul Beaman.. 
The syrup comes from Prosser Brook maple trees.. 
Therefore, it is the best around.. smile.  

I had read in an old cook book this week to replace granulated sugar for maple for Maple Cookies... 


Here is the recipe and they sure went over good, shall we say.. 

Maple Sugar Cookies.. 
1 c. butter or margarine, softened
3/4  cup of white sugar
3/4 cup of grated maple sugar
1 egg
2 1/4 cups of flour
1/2 tsp. baking powder
1/2 tsp. salt 
1 tsp. vanilla 
1/2 tsp. maple flavoring (opt)

I used grated maple sugar and white sugar mixed for rolling cookies.. 
about 1/3 of a cup combined or just use white sugar.. 

Oven 350 degrees F. 
Cream together butter and sugar until light. 
Add egg and mix well.. 
Stir in flour, baking powder, salt, vanilla and nutmeg. 
Scoop out cookie dough and roll in small bowl of sugar..
Set on cookie sheet and press down lightly with fork or your two fingers.. 
Bake for 10 minutes or until just lightly browned.. 
Leave them on the tray for a few minutes then transfer to cooling rack.  

Terry had bought 2 huge bags of apples which needed to be used up.. 
This was a recipe I meant to try all Fall and did not get to.. 
It turned out well and  tastes divine.. 

French Apple Jam.. 
The link for this recipe is 
Here..


This was all it made but you could double or triple the recipe in the Fall... 

I used a Tablespoon of Cardamon pods, though.. 


One of my easy go to recipes which is not a recipe, 
 really.. 

Just brown up chicken and put in a casserole and cover with a jar of Sweet and Sour sauce.. 
Easy peasy... 

Sweet and Sour Chicken..

Here is an old faithful dessert as I am trying to use up last year's frozen stuff.. 

Zucchini Pie 

2/3 cup of brown sugar
1/4 cup of butter
1 tsp. of vanilla
1 egg
1 cup flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. cloves
1 cup of grated zucchini  
1/2 cup of nuts or raisins,,,
Just cream the sugar, butter and vanilla.. Then add egg and mix well.. 
Sift in the flour, soda and spices and mix for a minute or so.. 
Add the zucchini and stir well.. 
Pour into a greased 9 inch pie pan..
Bake in a 350 degrees F. oven for 25 minutes.

Turn out onto a rack and cool.. 
Meanwhile stir up an icing for the top.. 
1 1/2 cups of icing sugar
3 T. butter
1/4 tsp. cloves
3-5 tsp. coffee cream or can milk.. (whole milk will do)
Whisk together and spread on.. 

And last but not least.. 
A recipe I tried out on Terry and Dustin last night.. smile.. 

The Perfect Roast Potato (English Style Roast Potatoes)

Let's just say that they passed the test.. smile.. 
I did take pics but I was laughing at something and deleted them by mistake., This is the one from the site.. 
This is how they look, though.. 

I know that I am just an old fashioned type cook and we really eat too many of the wrong things sometimes but we try to buy fresh and not a lot of fat... 
Lots of herbs and garlic to balance everything.. grin.. 


Well, dear hearts that is all for today.. 


The evenings are so much longer now... 
Hope you are enjoying the new season and all it brings.. 
Our rhubarb will soon be ready and I did find a few chives.. 
Can't wait for my lovage and tomato juice.. smile.. 

So much to look forward to with herbs and gardens, farm markets, jam making and oh the fiddleheads and Sampfire greens.. 
eh???
Hope you enjoyed this kind of post for a change anyway.. 

Thanks so much for your sweet visit.. Love hearing from you all.. 
And welcome to the new friends we have made here on the blog and our Face Book page..
So nice to meet ya...


May God bless and keep you ... 
Hugs from good old New Brunswick..